HOME ENTERTAINMENT HAS NEVER BEEN SO TASTY!
You can now enjoy the taste of true Italian homemade pizza without even leaving home.
We have manufactured pizza ovens in Italy since 1962 and then moved to
South Africa to continue locally since 1972. Many of our ovens are still in use in Italy!
The premium quality refractory dome is made of superior quality products and can reach a cooking temperature of 350°C - 400°C while keeping the external walls cool to the touch.
The installation of our pizza ovens is quick and easy. The oven will be ready for use in only a few days after installation and cure of the oven.
How do I cure my pizza oven?This procedure is necessary before making any large fires in the oven and to prolong the oven's longevity.Burn 4-5 small fires inside the oven in different positions, using dry wood.Repeat this during the course of 2-3 days.
Experiment with your oven
Traditional wood burning pizza ovens are ideal to cook various kinds of dishes. Experiment with meats, roasts, casserole dishes, bread and even cakes.
It is normal for your oven to show minor cracks during its lifespan, although it is designed to withstand severe heat. This can occur due to the normal heating and cooling process during usage of the oven and will not compromise its longevity or performance.
COMPOSITION OF OUR PIZZA OVEN
Download our Pizza Oven Installation Guide
We have made it even easier for you, with a clear installation guide, click below!